FLOUR
Flour is a finely milled powder made from grains, and it’s an essential ingredient in many dishes. Different types of flour have unique properties that make them suitable for specific uses, such as all-purpose flour for general baking, bread flour for making bread, and cake flour for delicate baked goods. Flour comes in various forms, including whole grain, bleached, and unbleached, and it can be used in a wide range of recipes, from bread and pastries to sauces and coatings for fried foods. Flour is a staple in any kitchen, and the many options available provide versatility and endless possibilities for cooking and baking.
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- Made from 100% whole wheat grains
- Rich in dietary fiber, protein, and other essential nutrients
- No added preservatives or chemicals
- Ideal for making chapatis, parathas, and other traditional Indian breads
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- Made from finely ground rice grains
- Gluten-free and suitable for people with gluten intolerance or celiac disease
- Commonly used as a thickening agent in soups, sauces, and gravies
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- Besan flour is a type of flour made from ground chickpeas.
- It is also known as gram flour or chickpea flour.
- Besan flour is gluten-free and high in protein, making it a popular alternative to wheat flour for those with celiac disease or gluten intolerance.
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- Fine white flour made from wheat.
- Commonly used in South Asian cuisine for making various dishes like bread, pastries, and sweets.
- Has a low protein content compared to other types of flour, which makes it ideal for making tender, delicate baked goods.
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- Ragi flour, also known as finger millet flour, is a nutritious and gluten-free flour commonly used in South Asian cuisine.
- A nutritious flour high in protein, fiber, and essential amino acids, making it a popular choice among health-conscious individuals.
- Has a low glycemic index, making it an ideal choice for those with diabetes as it can help regulate blood sugar levels.
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- Maize flour, also known as cornmeal, is a type of flour made from dried maize kernels.
- High in carbohydrates and low in fat, making it a popular ingredient for making bread, tortillas, and other baked goods.
- Available in different textures, such as fine, medium, and coarse, depending on the desired outcome.
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- Multi-grain atta is a flour blend made from a combination of different grains. A blend of multiple grains such as wheat, maize, millet, and barley, among others.
- Contains a variety of nutrients and minerals from different grains, making it a healthier alternative to regular wheat flour.
- High in fiber, protein, and complex carbohydrates, making it ideal for weight management and maintaining a healthy digestive system.
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- Bajra flour is a type of flour made from pearl millet, a cereal crop grown in Africa and South Asia. Made from pearl millet grains that have been ground into a fine powder.
- A nutritious flour high in protein, fiber, and essential minerals such as iron and magnesium.
- Has a low glycemic index, making it suitable for those with diabetes or those looking to manage blood sugar levels.
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- Corn flour is a fine, powdery flour made from dried corn kernels.
- Gluten-free, making it suitable for those with celiac disease or gluten intolerance.Often enriched with additional nutrients such as iron, niacin, and thiamine.
- Available in different varieties, such as white and yellow, depending on the desired outcome.
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- Made from sorghum grains that have been ground into a fine powder.
- A nutritious flour that is high in protein, fiber, and antioxidants.
- Gluten-free, making it a popular choice for those with celiac disease or gluten intolerance.
- Rich in essential nutrients such as iron, magnesium, and potassium.